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for whom

for everyone

nutrizione

Products based on VitaMill are good for everyone, including those who are intolerant with chronic systemic inflammation (CIDs) and adverse food reactions to bread and derivatives. Even patients with autoimmune diseases such as psoriasis, dermatitis, thyroiditis and rheumatitis. People suffering from various diseases: anorexia, tumor and post-tumor surgery, gastro esophageal reflux, intestinal irregularity with alternate alve (constipation, diarrhea), cardio-metabolic problems, hypertension, hypercholesterolemia, osteoporosis and allergies.

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nutrizione

Products based on VitaMill are easily digestible. Rich in mineral salts (like magnesium) they do not swell the stomach. They help to improve intestinal regularity: the wholemeal flour they are made with is naturally rich in fiber. They are rich in alkaline reserves that can neutralize any acid waste: unlike other flours which are acidifying, VitaMill has a negative Pral and is therefore alkalizing (basic). They reduce appetite because they have a very low glycemic load.

FOR SPORTspeople

nutrizione

Are you a sportsperson? Are you looking for an "anti-inflammatory" and highly digestible product? VitaMill -20 menoventi is a preparation made from whole wheat flour of soft wheat, rich in fiber and mineral salts that buffers the state of acidosis given by physical effort because it has an alkalizing power "like fruit and vegetables". VitaMill -20 helps you prevent injuries (such as tendinitis, fascitis or various inflammations) and improve your performance.

for children

Try to replace the usual snack with a raisin sandwich or jam made with Vitamill, or give your children Vitamill cookies or breadsticks. You will get used to the full flavors instead of the usual salty or too sweet foods as you boost your vitamin and nutritional intake, like the fruit and vegetables that children always tend to eat in small quantities. Remember not to add salt to your recipes, but to use fructose instead of sugar, and not to mix with other flours.

nutritionist CONSULTing in SPORTS

At Centro Medico Polispecialistico Porta a Terra srl, our nutritionist is also available for advice on sports nutrition. After finding the anthropometric measurements (weight, height, etc.) of the patient, we move on to the basal metabolic rate, the analysis of the type of feeding and the estimate of consumption based on the type and frequency of physical activity and a calculation of the ideal weight. We then draw up a personalized diet.

DNA E DIETA

specialistS

Dr. Roberto Barani - trainer and dietician

Logo Dr. Roberto Barani

Nowadays any athlete, be it an amateur or a professional, needs a comprehensive preparation and specific training.

Regardless of the scientific principles of sports training canonized by Soviet coaches and Eastern countries, but also by Prof. C. Bosco in his sports physiology texts, today the research offers diagnostic medical tools capable of better helping athletes perform their best.

The "Body Composition Analysis Specialist" figure represents the optimization of the fundamental parameters of our body.

Apart from training, athletic performance depends on how much the body responds to training.

A body that is not functioning optimally cannot fulfill its potential. This undermines the efforts, sacrifices and genetics that Mother Nature has provided and such a body will also be prone to injuries (interruptions of training), due to imbalance in the individual's Psycho-Physical condition and / or overtraining.

dr.ssa basile manuela - Dietician

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